KENVO · CLEANROOM ROLLER DOOR SYSTEMSPharmaceuticals / Food & beverage / Controlled production
PRODUCT & APPLICATION INSIGHTS

Choosing a door for food production access

Bring cleaning, traffic and temperature conditions into the same door-selection discussion.

Food production access can involve frequent material transfers, cleaning routines and different room temperatures. Door selection starts with how the opening is used.

Match the curtain to the task

The RRD-STD uses a reinforced PVC curtain. RRD-ZIP uses zipper curtain edges running within its guides. RRD-cleanpro combines a dedicated edge-strip arrangement with a concealed drive. Each provides a different construction for the project team to consider.

Consider materials and cleaning

Discuss the frame and hood materials alongside the cleaning method, chemicals and humidity. These details help define the proposed configuration without assuming that one finish suits every location.

Include the temperature conditions

For an internal temperature-controlled opening, RRD-Freezer adds a layered curtain with insulating infill. Share the conditions on both sides, the traffic and the typical opening cycle so the door can be configured around the application.

Explore food processing applications →

LET’S TALK ABOUT YOUR OPENING

Your process. Your configuration.

Share the layout, operating conditions and access requirements with KENVO.

Discuss your project ↗